Fifth Leg 2006 Red

This was one of those evenings meant for wine. Nothing on the agenda, The Time Traveler's Wife on DVD, and Caitlin cooking dinner: all signs pointed to red. A month or so ago I picked this bottle up after wine tasting from the 50%-off crate most people are too embarrassed to dig through. Usually a $13 bottle, I scored this Western Australian red blend for half that. Apparently "Fifth Leg" stands for the label's anti-corporate, self-proclaimed indie status.

It's a blend of Cab Sauv, Merlot, Shiraz, and a smidge of Cab Franc grown by Devil's Lair in Margaret Valley. In 2006 there was a drought, so the region only got about 80% of the normal rainfall. Luckily, the summer was warm and dry, so the grapes ripened well and were harvested a little early. They were then aged for a year in American and French oak. According to the tasting notes on Fifth Leg's Web site, the 2006 vintage is most drinkable through 2010, which may explain the discounted price.

This red started out fruity and stayed sweet at the finish with mild tannins. It was full-bodied but not too heavy, and as it opened up in the glass, it got smoother and smoother. I could definitely taste the spice of a Shiraz, but without the harsh kick they usually deliver. The balance of the blend was nicely done, producing a purpley flavor that was spunky but easy to drink. I'd recommend it if you can find it; this wine seems a little obscure. Now I just have to figure out when I have time to finish off the bottle this week...